Beef Pie Mexicali - cooking recipe

Ingredients

1 lb. lean ground beef
3/4 c. chopped onion
1 1/2 tsp. chili powder
1 tsp. salt, divided
1/2 tsp. cumin
1/8 tsp. pepper
1/4 c. drained canned mild green chili peppers, cut or green pepper
1 c. plus 2 Tbsp. flour
1 1/2 tsp. baking powder
2 Tbsp. margarine
1 1/2 c. skim milk
3 eggs
3 oz. Cheddar or Jack cheese, shredded
1 1/2 c. tomato and lettuce

Preparation

Brown beef, onion seasonings and 1/2 teaspoon salt.
Preheat oven to 350\u00b0.
Spray 10 x 10-inch dish.
Spread meat mixture on bottom.
Top with chili peppers and set aside.
In mixing bowl combine flour, baking powder and 1/2 teaspoon salt with pastry blender.
Cut in margarine.
Add milk, eggs, beat until batter is smooth; pour over meat.
Bake for 35 to 40 minutes.
Sprinkle with cheese and bake until brown 3 to 5 minutes.
Serve with tomato and lettuce.
Serves 6.