Toasted Chicken Livers - cooking recipe

Ingredients

chicken livers
butter or margarine
1/2 lb. good liverwurst
2 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. dried sweet basil
salt to taste

Preparation

Brown chicken livers in butter or margarine until barely done. Chop fine.
Add ingredients.
Mix until smooth.