Ice Cream Sandwiches(14 To 15 Sandwiches) - cooking recipe

Ingredients

1 egg
1 tsp. vanilla
1 pkg. yellow or devil's food cake mix
1/2 c. shortening
1/4 c. margarine or butter (softened)
1/2 gal. ice cream

Preparation

Beat egg, shortening, butter, vanilla and 1/2 of cake mix. Stir in remaining cake mix.
Preheat oven to 325\u00b0.
Divide dough into four parts.
Roll each on lightly floured board, very, very thin.
Use 4-inch ring (or hamburger press) as a cookie cutter (or cut into pieces, 4 x 4-inch). Put on greased cookie sheet.
Bake 6 to 8 minutes.
Prick with a fork.
Remove from sheet and let cool on paper grocery bags.
Let cool.