Pumpkin Pecan Pie - cooking recipe

Ingredients

3 Tbsp. oleo
1/3 c. brown sugar
1/2 c. heavy cream, whipped
1/3 c. chopped pecans
1 unbaked pie shell
3 eggs
1 1/2 c. canned pumpkin
1/2 c. sugar
1 tsp. salt
1 1/2 tsp. pumpkin pie spice
1 c. evaporated milk with 1/2 c. water, mixed and scalded

Preparation

Cream oleo with brown sugar.
Stir in pecans.
Press over pastry shell.
Bake in a preheated 450\u00b0 oven for 10 minutes.
Mix remaining ingredients and bake at 450\u00b0 for 10 minutes; then turn oven down to 350\u00b0.
Bake until a knife inserted comes out clean.