Deviled Eggs - cooking recipe

Ingredients

3 Tbsp. salad dressing
2 tsp. vinegar
1/2 tsp. dry mustard
1 doz. hard-boiled eggs
1 Tbsp. chopped sweet pickles and juice
pepper and salt

Preparation

Boil eggs and let cool.
Cut in half.
Remove yolks.
Blend yolks and dressing until smooth.
Add pickle, vinegar, mustard, salt and pepper.
Blend together.
Fill egg whites.