Chicken Sopa - cooking recipe

Ingredients

1 doz. corn tortillas
10 oz. canned boned chicken
2 small cans chopped green chilies
1 lb. grated Velveeta cheese
1 can chicken soup

Preparation

Place 1/3 of the tortillas in a greased casserole.
Cover with 1/3 of the chicken, chilies and cheese.
Repeat layers 2 times. Spread soup over top layer.
Bake, covered, in preheated 350\u00b0 oven for 20 minutes or until heated through.
May be prepared a day in advance and refrigerated until ready to bake.
Yields 8 servings.