Light And Creamy Pumpkin Pie - cooking recipe

Ingredients

1 c. canned pumpkin
1/2 c. cold milk
1 (6 serving size) pkg. Jell-O vanilla pudding
1 tsp. pumpkin pie spice
3 1/2 c. Cool Whip
1 Keebler graham cracker pie crust

Preparation

Combine pumpkin, milk, pie filling mix and pumpkin pie spice in mixer bowl. Beat at lowest speed until well combined, about 1 minute. Fold in 2 1/2 cups of Cool Whip. Spoon into crust and freeze until firm, about 4 hours. Top with remaining Cool Whip.