Guacamole Meat Dish - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. hot sausage
1 large onion
salt to taste
1 c. sour cream
1 c. avocado dip
30 oz. refried beans
4 oz. chopped green chilies
1 1/2 c. sharp Cheddar
1 1/2 c. Monterey Jack
8 oz. mild taco sauce
1/2 c. chopped green onions

Preparation

Cook ground beef, hot sausage, large onion and salt until brown, then drain.
Spread in 9 x 13-inch pan with refried beans. Add meat mixture.
Spread with green chilies.
Cover with Cheddar and Monterey Jack.
Spread with taco sauce.
Bake at 375\u00b0 for 30 minutes.
Mix sour cream and avocado dip.
Spread on hot mixture. Sprinkle with 1/2 cup chopped green onions.
Serve with chips to dip.