Christmas Almond Creme(6 Servings) - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1/4 c. water
1 1/2 c. whipping or heavy cream
1/2 c. sugar
2 eggs
1/2 tsp. almond extract

Preparation

In small saucepan, sprinkle gelatine over water.
Let stand 1 minute.
Stir over low heat until completely dissolved.
In blender or processor, process cream, sugar, eggs and almond extract 2 minutes.
While processing, gradually add gelatine mixture and process until blended.
Pour into dessert dishes and chill. Garnish with strawberries or other fruit or whipped cream and sliced, toasted almonds.