Breakfast Casserole By Mavis - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 slices buttered bread
1 1/2 c. grated Cheddar cheese
6 eggs
1 tsp. dry mustard
1 tsp. salt (optional)
2 c. milk
1/2 tsp. pepper
onions and green peppers (optional)

Preparation

Put buttered bread in bottom of 13 x 9-inch baking pan.
\"Pam\" should be sprayed on the pan ahead of time preferably.
Top bread with sausage and cover with cheese.
Peppers and/or onions may be added somewhere in this process.
Let stand overnight.
The next day, cook at 350\u00b0 for 40 to 50 minutes.