Chili Meat Balls - cooking recipe

Ingredients

1 lb. lean ground beef
2 Tbsp. minced onion
1 egg, beaten
1 tsp. chili powder
1/3 c. fine bread crumbs
1 tsp. salt
1/4 c. tomato soup
1/4 c. water

Preparation

Combine beef, bread crumbs, onion, salt, egg and tomato soup. Shape into 2-inch meat balls.
Brown in 1 tablespoon of shortening.
Mix remaining soup, chili powder and water.
Pour over meat balls.
Cover and bake in 350\u00b0 oven for 30 minutes.