Carrot Tsimmis - cooking recipe

Ingredients

10 to 12 large carrots, cut into large chunks
2 medium potatoes, peeled and cubed
3 yams, peeled and cubed
1 medium onion, diced
10 large prunes, pitted and cut in half
1 clove garlic, crushed
1/2 c. brown sugar
1 tsp. salt
1 tsp. cinnamon
2 c. orange juice

Preparation

Place all ingredients into large saucepan.
Bring to a boil, then reduce heat.
Simmer over low heat for 1 hour, stirring occasionally.
If mixture starts to become dry, add 1/2 cup of water at a time.
Cook until carrots are very soft but not mushy.