French Toast - cooking recipe

Ingredients

Italian bread, thick slices
8 eggs
3 c. milk
4 tsp. sugar
1 Tbsp. vanilla
2 Tbsp. butter, cut up

Preparation

Grease 9 x 13-inch dish.
Arrange bread in prepared dish. Pour mixture over bread.
Refrigerate overnight, covered.
Dot with butter.
Bake at 350\u00b0 for 45 minutes.
Let set 10 to 15 minutes.
Serve.