Corney Corn Bread - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1/3 c. sugar
1/3 c. oil
1 egg
1 can whole kernel corn, drained
1 (8 oz.) box sour cream

Preparation

Mix all ingredients.
Pour into a greased, oblong casserole dish and bake for 1 hour at 325\u00b0.