Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1/2 c. butter
1 can (13 oz.) Carnation
1 jar (7 oz.) Fluff
2 small pkg. chocolate chips
1 c. nuts
1 1/2 tsp. vanilla
pinch of salt

Preparation

Mix milk, sugar and butter in pan.
Stir on medium heat until sugar dissolves and butter melts.
Boil until soft ball forms. Stir often.
Remove from heat; add rest of ingredients.
Stir until smooth.
Pour into buttered pan.
Cool and cut before it becomes hard.