Lemon Icebox Cake - cooking recipe

Ingredients

1 yellow cake mix
2 cans sweetened condensed milk
1/2 c. lemon juice
8 oz. cool whip

Preparation

Bake cake in 2 layers and cool.
Split layers to make 4 thin layers.
While cake is baking mix condensed milk and lemon juice between each layer.
Reserve 1/2 c. of mixture and mix with cool whip, frost top and sides of cake.
Store in refrigerator, covered.