Turkey Meat Loaf - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach
5 slices white bread
1 onion
1 Tbsp. oil
2 eggs
1/2 c. milk
1 1/2 tsp. dried basil
2 tsp. salt
1 tsp. pepper
2 lb. ground turkey
2 tsp. lemon juice
1/2 c. ketchup
2 Tbsp. butter

Preparation

Thaw spinach and drain well.
Butter a large baking pan. Process bread into fine crumbs.
Chop onion.
Cook onion in oil until soft, about 2 minutes.
Whisk eggs with milk, basil, salt and pepper.
Add spinach, onion, turkey, bread crumbs and lemon juice; mix well.
Turn mixture out into baking pan and form it into a 9 x 5-inch loaf.
Brush with ketchup and bake 30 minutes in 350\u00b0 oven.
Melt butter.
Baste loaf with butter and continue to bake, basting occasionally.