Coconut Kisses - cooking recipe

Ingredients

1/3 c. butter
1 (3 oz.) pkg. soft cream cheese
3/4 c. sugar
1 egg yolk
2 tsp. almond extract
1 1/4 c. unsifted all-purpose flour
1/4 tsp. salt
2 tsp. baking powder
5 c. flaked coconut (14 oz.)
9 oz. pkg. Hershey's Kisses

Preparation

Cream butter, cream cheese and sugar until light and fluffy. Add egg yolk and almond extract; beat well.
Combine flour, baking powder and salt.
Gradually add to creamed mixture.
Stir in 3 cups of coconut.
Cover tightly and chill until firm.