Easy And Good Rolls - cooking recipe

Ingredients

1/2 c. boiling water
1/4 c. sugar
1/2 c. margarine
1 tsp. salt
1 egg, slightly beaten
1 pkg. yeast

Preparation

In bowl mix the boiling water, sugar, margarine, salt and egg. In a separate glass bowl dissolve yeast in 1/2 cup warm water. Mix the contents of both bowls together and add 3 1/2 cups flour. Stir well with wooden spoon until well mixed.
Put in plastic bowl.
Cover with wax paper and a cloth.
Put in refrigerator overnight.
Next day, take out and make into rolls.
Cover and let dough rise about 2 hours or until very light.
Brush with melted butter and bake at 425\u00b0 for 12 to 15 minutes.