Aunt Elsie'S Divinity - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1 (7 oz.) jar marshmallow cream
pinch of salt
1/2 c. chopped nuts

Preparation

Cook sugar and water to soft ball stage.
Pour over marshmallow cream in large bowl (not plastic).
Mix well.
Add nuts and salt.
Beat by hand until candy starts to lose gloss. Drop by teaspoonfuls onto waxed paper.