Pat'S Hawaiian Lemon Pie(In Honor Of Little Applecart) - cooking recipe

Ingredients

1 (8 1/4 oz.) can crushed pineapple, drained
1/4 c. packed brown sugar
1/4 c. coconut
2 Tbsp. butter or margarine, softened
1 unbaked 9-inch pastry shell
1 (4-serving size) pkg. regular lemon pudding mix
1/2 c. sugar
1 3/4 c. water
2 slightly beaten egg yolks
2 Tbsp. lemon juice
1 Tbsp. butter or margarine
2 egg whites
1/4 c. sugar
toasted coconut (optional)

Preparation

In a small mixing bowl, stir together pineapple, brown sugar, the 1/4 cup coconut, and the 2 tablespoons butter.
Mix well. Spread pineapple mixture evenly over the bottom of the pastry shell.
Cover edge of pastry with foil.
Bake in a 425\u00b0
oven for 5 minutes.
Remove foil.
Continue baking about 10 minutes more or until golden.
Cool completely on a wire rack.