Pineapple Frosting - cooking recipe

Ingredients

1 large can crushed pineapple
1 small can crushed pineapple
1 egg
1/2 c. sugar
2 1/2 Tbsp. flour
1/2 c. nuts

Preparation

Mix all ingredients in saucepan.
Cook for 5 minutes.
Spread on 3 layers of cake.