Chicken Pot Casserole - cooking recipe

Ingredients

2 c. cooked noodles
1/4 c. chopped onion
6 oz. cooked chicken, cubed
1 c. carrots
1 c. green beans
1/2 c. peas
1/2 c. canned mushrooms, drained
1 can cream of mushroom soup
1 1/2 oz. shredded Cheddar cheese
1 1/2 oz. seasoned croutons
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine noodles, onion, chicken, carrots, green beans, peas, mushrooms, soup, salt and pepper.
Pour into an ungreased 8 x 8-inch baking dish.
Bake 15 to 20 minutes or until hot.
Sprinkle cheese and croutons on top and bake an additional 5 minutes or until cheese melts.
Serves 4.