White Chocolate Brownies - cooking recipe

Ingredients

2/3 c. plain flour
1/2 c. unsweetened cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1/2 c. butter, softened
2 eggs
1 tsp. vanilla
1/2 c. white chocolate chips

Preparation

Combine flour, cocoa, baking powder and salt in a small bowl. In a medium bowl, beat sugar, butter, eggs and vanilla together. Mix in dry ingredients.
Mix in chips.
Spread batter into greased 8 x 8-inch baking dish.
Bake at 350\u00b0 for 25 minutes.
Cool and cut into squares.
Makes enough to serve 12.