Artichoke Dip - cooking recipe

Ingredients

1 small can chopped chilies
1 can artichoke hearts, chopped
1 small can sliced mushrooms
1 small onion, chopped
1 c. Parmesan cheese
1 c. mayonnaise
1 bag Tostitos (corn chips)

Preparation

Mix all ingredients together.
Put in glass dish (approximately 9 x 9-inch).
Bake at 350\u00b0 for 30 minutes.
Serve with Tostitos.