Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained (largest)
1 can water chestnuts, drained
1 can cream of celery soup
1 onion, chopped
1 bell pepper, chopped
1/2 c. mayonnaise
cheese, grated
Ritz crackers, crushed

Preparation

Bake at 350\u00b0 for 40 minutes.