Corn Casserole #1 - cooking recipe

Ingredients

1/2 c. margarine
1/3 c. chopped onion
1 (17 oz.) can creamed corn
8 1/2 oz. muffin mix
3/4 c. chopped green pepper
3 eggs, well beaten
1 (17 oz.) can whole corn
1 c. shredded Cheddar cheese

Preparation

Saute green peppers and onion in margarine.
Combine with remaining ingredients except cheese.
Pour into a 2-quart greased casserole.
Sprinkle with cheese.
Bake at 350\u00b0 for 45 to 55 minutes.
Let stand 5 minutes before serving.