Blueberry Cake - cooking recipe

Ingredients

1/4 c. butter
1 egg, well beaten
1/2 tsp. salt
4 Tbsp. baking powder
2 2/3 c. flour
1 c. blueberries
1/4 c. sugar
1 c. milk

Preparation

Cream butter and sugar; add egg.
Sift baking powder, salt and rest of the flour.
Mix 1/4 cup flour with blueberries.
Let stand 1 hour.
Combine the two mixtures alternately with the flour.
Add the floured berries last.
Bake in buttered tin gem pans about 25 minutes.