Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
1 c. brown sugar
1 c. white sugar
3 eggs
2 c. milk
2 scant c. self-rising flour
1 tsp. baking powder
2 tsp. cinnamon
1 stick margarine

Preparation

Cream sugar, eggs and pulp together.
Add dry ingredients alternately with milk.
Add melted butter.
Bake 1 hour at 350\u00b0. Leave in pan until cool.
Cut in squares.