Cinderella'S Fantasy Crepes - cooking recipe

Ingredients

3 eggs, beaten
2/3 c. flour
1/2 tsp. salt
1 c. milk
2 c. (1/4 lb.) mushroom slices
1/4 c. green onion slices
1/4 c. margarine
3 Tbsp. flour
salt and pepper to taste
1 c. milk
2 1/2 c. (10 oz.) shredded Cheddar cheese
1 1/2 c. chopped cooked chicken or ham

Preparation

Combine eggs, flour, salt and 1 cup milk; beat until smooth. Let stand 30 minutes.
Pout 1/4 cup batter into hot lightly greased 8-inch skillet.
Cook until underside is lightly browned.
Saute vegetables in margarine.
Blend in flour and seasonings.
Gradually add 1 cup milk; cook, stirring constantly, until thickened.
Add 1 1/2 cups cheese, stir until melted.
Stir in chicken or ham.
Fill each crepe with mixture (1/4 cup).
Roll up and place crepes in 11 3/4 x 7 1/2-inch baking dish.
Bake at 350\u00b0 for 20 minutes.
Top with remaining cheese.
Continue baking until cheese is melted.