Shirley'S Chocolate Eclair Dessert - cooking recipe

Ingredients

2 (3 oz.) boxes instant vanilla pudding mix
3 c. milk
8 oz. box Cool Whip
1 box graham crackers

Preparation

Beat pudding and milk until thick.
Then add Cool Whip to pudding.
Cover bottom of 9 x 13-inch pan with whole graham crackers.
Add 1/2 of pudding mixture.
Make another layer of graham crackers, then add rest of pudding mixture.
Then add one last layer of whole graham crackers.