Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
3/4 c. melted margarine
8 oz. cream cheese
1 c. sugar
2 c. frozen nondairy whipped topping
6 oz. strawberry gelatin
2 c. water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix together pretzels and margarine and put in a 9 x 13-inch pan.
Bake 8 to 10 minutes at 400\u00b0.
Cool completely.
Mix cream cheese and 1 cup sugar.
Then fold in 2 cups frozen nondairy whipped topping.
Spread over cooled pretzel mixture.