Cheesecake Cupcakes - cooking recipe

Ingredients

5 eggs
1 c. sugar
3 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla

Preparation

Preheat oven to 300\u00b0.
Combine all ingredients and mix with mixer until well mixed and mostly smooth.
Put in foil lined cupcake tins (fill 1/2 way).
Bake for 45 minutes.
While baking, combine 8 ounces sour cream, 2 teaspoons sugar and 1 teaspoon vanilla.
Remove cupcakes when done and allow to sit out on counter in pan about 5 minutes or until center sinks.
Put a teaspoonful of sour cream mixture on top of each cupcake.
Return to oven.
Bake an additional 5 to 10 minutes.
Remove from pan.
Top with cherry pie filling.
Store in refrigerator.
Tastes better the 2nd day.