Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. Karo
1 stick butter
3 eggs
1 c. pecans
1 unbaked pie crust
1 tsp. vanilla

Preparation

Beat eggs; stir in sugar, corn syrup and softened or melted butter.
Add vanilla and pecans.
Pour into unbaked pie shell. Bake at 350\u00b0 for about 45 minutes.
Center of pie may look soft when pie is gently shaken, but will firm when cool.