Meat Balls - cooking recipe

Ingredients

1 egg, slightly beaten
1 tsp. salt
1 Tbsp. cornstarch
1 1/2 tsp. onion flakes
1/2 tsp. pepper
1 lb. hamburger meat
1 (12 oz.) bottle barbecue sauce
1 (8 oz.) jar grape jelly or jam

Preparation

Combine first 5 ingredients and meat.
Make small balls.
Heat sauce and jelly to boiling.
Add meat balls.
Cook 10 to 20 minutes.