Lo-Cal Vanilla Ice Cream - cooking recipe

Ingredients

3 egg yolks
1/2 c. sugar
2 c. milk
vanilla extract

Preparation

In stainless steel or heatproof glass bowl or top of double boiler, beat egg yolks and sugar together until thick and creamy. In a saucepan, scald 1 cup milk, add vanilla and pour over the eggs; mix well.
Stir slowly and continually over a saucepan of simmering water until thickened slightly, about 10 minutes.
Remove from heat, pour in remaining milk; cool.
Pour into ice cream canister.
Freeze in maker according to directions.
Makes 4 to 6 servings.
May double recipe.