Lemon Chicken - cooking recipe

Ingredients

2 whole chicken breasts
salt and pepper
3 Tbsp. margarine
3/4 c. water
3 Tbsp. lemon juice
3 tsp. parsley flakes
1 tsp. oregano
1/8 tsp. garlic powder
1/2 small onion, sliced
1 bell pepper, sliced

Preparation

Preheat oven to 350\u00b0.
Grease a small casserole dish.
Skin and bone chicken breasts.
Salt and pepper chicken.
In a small skillet, brown chicken in margarine.
After browning, place in casserole along with remaining ingredients.
Bake for 1 hour.