Low-Fat Brownies - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1/2 c. cocoa
1/4 c. cornstarch
1/2 tsp. baking soda
1/2 tsp. salt
4 egg whites
1 c. water
1/2 c. light Karo syrup

Preparation

Combine wet ingredients in one bowl, dry in another.
Then mix.
Bake at 350\u00b0 for 30 minutes.