Cocktail Sauce - cooking recipe

Ingredients

1/2 c. tomato catsup or chili
3 Tbsp. lemon juice
few drops Tabasco sauce
1/4 tsp. salt
1/2 c. finely chopped celery
2 tsp. Worcestershire sauce to taste

Preparation

Combine ingredients and store in jar in refrigerator.
Use for oysters, clams, shrimp, crabmeat or lobster.
Yield: About 1 cup.