Pork Chops With Apples And Stuffing - cooking recipe

Ingredients

6 boneless pork loin chops (1-inch thick)
1 Tbsp. vegetable oil
1 (6 oz.) pkg. crushed stuffing mix
1 (21 oz.) can apple pie filling
1 tsp. ground cinnamon

Preparation

In a skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling that has been mixed with the cinnamon into a greased 13 x 9 x 2-inch baking dish.
Place the pork chops on top; spoon stuffing over chops.
Cover and bake at 350\u00b0 for 35 to 40 minutes.
Uncover; bake 10 minutes longer.
Yield: 6 servings.