Veal With Mushrooms And White Wine - cooking recipe

Ingredients

1 lb. veal
1 lb. mushrooms, sliced
minced garlic
salt and pepper
1 c. white wine
1 Tbsp. olive oil
1 to 2 Tbsp. butter

Preparation

Pound veal cutlets and dredge in flour.
Heat large frying pan over medium heat; put in oil.
Drop in cutlets, salt and pepper to taste and cook, turning over at least 1 to 2 times.
Add minced garlic and butter and cook a few more minutes.
Then add sliced mushrooms, covering cutlets.
Add wine and cook 20 minutes, stirring occasionally.
Liquid will reduce down; you may need to add more wine.
Salt and pepper again to taste.