Cream Taffy - cooking recipe

Ingredients

1 pt. white Karo syrup
1 pt. sugar
1 Tbsp. gelatin
1 pt. cream
paraffin (size of a walnut)
1 tsp. vanilla

Preparation

Combine all ingredients, except gelatin.
Boil to a hard ball. Soak gelatin in cold water and add.
Remove from heat and cool. Then it is ready to pull; add vanilla.