Easy Christmas Cookies - cooking recipe

Ingredients

1/4 lb. butter
1/2 lb. marshmallows (32)
green food coloring
4 c. crushed corn flakes
small cinnamon hearts

Preparation

Melt butter and marshmallows.
Cook over low heat.
Add food coloring.
Add corn flakes; stir into mixture.
Shape mixture into wreaths on waxed paper.
Decorate wreaths with cinnamon hearts. Cool in refrigerator to harden.