Million Dollar Fudge - cooking recipe

Ingredients

3 (4 1/2 oz.) Hershey bars
12 oz. chocolate chips
7 oz. jar Marshmallow Creme
1 Tbsp. butter
1 lb. nuts
1 tsp. vanilla
4 1/2 c. sugar
1 can milk

Preparation

Mix chocolate bars, chips, vanilla, Marshmallow Creme and butter in a large bowl and set aside.
Mix sugar and milk in a 4 to 6-quart saucepan and let come to a boil.
Let boil for 10 minutes.
Pour over first mixture and stir.
Add chopped nuts. Pour into Pyrex pan and let stand 4 to 6 hours.
Cut.