Hot Dog Sauce - cooking recipe

Ingredients

5 lb. hamburger
1/2 c. dried onions
1/2 tsp. Accent
1/4 tsp. seasoning salt
1/4 c. chili powder
1/4 c. salt
1/2 tsp. garlic salt
1/4 tsp. black pepper
1/4 tsp. red pepper
1 Tbsp. sugar
1 pt. tomato puree
1/2 c. ketchup

Preparation

Start hamburger (crumbled) cooking in 1 cup of water. Simmer slowly until done. Add spices. Simmer on top of stove or in crock-pot 2 hours. Then add sugar, tomato puree and ketchup. Simmer 1 more hour; dip off excess fat.