Tang Salad - cooking recipe

Ingredients

1 can (20 oz.) chunk pineapple
1 large or 2 small cans mandarin oranges
2 small pkg. instant vanilla pudding
2 Tbsp. Tang (dry)
3 bananas, sliced

Preparation

Drain
and
keep juice from pineapple and oranges.
Mix pudding and Tang.
Add 1 1/2 cup reserved juice.
Do not beat. Add fruit;
mix gently and chill.