Chicken Pot Pie - cooking recipe

Ingredients

1/2 stick butter, melted
3/4 c. flour
1/2 c. milk
stewed chicken
1 can drained mixed vegetables
1 can cream of chicken soup

Preparation

Debone stewed chicken and layer bottom of casserole dish. Pour 3/4 cup of broth from chicken into dish.
Spoon on 1 can of drained, mixed vegetables and cream of chicken soup.
Top with butter, flour and milk mixture.
Bake at 350\u00b0 until brown.