Chicken Tetrazzini - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 cans cream of chicken soup
1 c. chicken broth
1 c. grated Cheddar
6 c. cooked spaghetti
1 pkg. sliced mushrooms
4 to 5 c. diced or shredded chicken

Preparation

Preheat oven to 350\u00b0. Cook spaghetti.
Boil chicken in water with seasonings.
Save 1 cup water for broth.
Mix together all ingredients and place in a 9 x 13-inch pan.
Sprinkle Parmesan cheese.
Bake 30 to 40 minutes.