Yeast Rolls - cooking recipe

Ingredients

2 c. warm water
1/4 c. oil
1/2 c. sugar
dash of salt
1 egg, beaten
2 pkg. yeast
6 to 7 c. bread flour

Preparation

Mix all ingredients well.
Knead dough well.
Place in large bowl.
Cover with wax paper and wet towel.
Put in refrigerator overnight.
Shape into rolls about the size of a walnut or larger.
Let rise until double.
Bake in preheated oven at 400\u00b0. Makes about 30 rolls.