Sauerkraut Salad - cooking recipe

Ingredients

2 1/2 c. sauerkraut, drained well
1 medium pepper, chopped fine
1 medium onion, chopped fine
1/4 c. pimento, chopped fine
1 1/4 c. sugar
1/2 c. white vinegar
1/2 c. salad oil

Preparation

Combine first 4 ingredients. Dissolve sugar in vinegar.
Add oil.
Pour over kraut mixture. Toss lightly. Cover and chill overnight.